Dining Vision Services Limited - Hong Kong, Hong Kong
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Listing - +12Years
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Restaurant name
Dining Vision Services Limited
Location
Suite 801, Singga Commercial Centre,144-151 Connaught Road West, Hong Kong, Hong Kong
Contact number
Website address
Contact Person Massimo Gavina
Company manager Massimo Gavina
Establishment year 2010
Employees 11-15
E-mail address
Company description
DVS Hospitality Consultants provide a full-service for Start Up or Grown Up hospitality businesses and deliver intelligent solutions to big brand groups and independently owned Restaurants, Cafes, Bars, Pubs and Resorts.
We offer operations consulting, marketing assistance, concept design, menu development and strategic planning.
Vision: To provide our clients with the best answers, solutions and opportunities available.
Mission: To provide a range of services that are custom made to fit vision and demand of our clients
Massimo Gavina founded DVS, his hospitality operations consulting firm, to help food and beverage operations achieve their highest level of profits, product consistency and service quality. By combining his education in Hospitality with nearly 15 years of
Mr. Gavina’s key areas of specialization include the following:
◾On-site operations evaluations to identify ineffective cost controls, flaws in the organizational structure and inadequacies of management systems, policies and procedures;
◾Profit enhancement as a result of implementing cost-cutting measures in all prime cost areas (food, liquor and labor);
◾Server training, sales incentive training, and management training and evaluation programs;
◾Recipe documentation, cost analysis, menu pricing and menu copy writing;
◾Competitive market surveys and market positioning analysis
◾Bridge management with temporary management services
Prior to his work as a consultant, Mr. Gavina spent years working for various independent restaurants and corporate chains. He has held literally every position in the restaurant hierarchy from Busser to Corporate Operations Manager. He began his career at the world known Bice and Da Silvano Restaurants in New York. He managed operations in US, Indonesia, Singapore, Hong Kong and at the present time he is involved in projects in Indonesia, Mongolia and Hong Kong’s premier dining and entertainment destination districts.
Remember, every business owner is entitled to a FREE 30 minutes telephone consultation with our experts. No obligations. Visit our contact page for contact information. We will just talk about your business.
DVS is based in Hong Kong. Service is available anywhere in or outside of Hong Kong
We offer operations consulting, marketing assistance, concept design, menu development and strategic planning.
Vision: To provide our clients with the best answers, solutions and opportunities available.
Mission: To provide a range of services that are custom made to fit vision and demand of our clients
Massimo Gavina founded DVS, his hospitality operations consulting firm, to help food and beverage operations achieve their highest level of profits, product consistency and service quality. By combining his education in Hospitality with nearly 15 years of
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hands-on restaurant management experience, he provides an extra set of skilled hands and trained eyes, along with a well-rounded corporate background each time he works with a restaurant, bar, hotel, banquet facility or caterer.Mr. Gavina’s key areas of specialization include the following:
◾On-site operations evaluations to identify ineffective cost controls, flaws in the organizational structure and inadequacies of management systems, policies and procedures;
◾Profit enhancement as a result of implementing cost-cutting measures in all prime cost areas (food, liquor and labor);
◾Server training, sales incentive training, and management training and evaluation programs;
◾Recipe documentation, cost analysis, menu pricing and menu copy writing;
◾Competitive market surveys and market positioning analysis
◾Bridge management with temporary management services
Prior to his work as a consultant, Mr. Gavina spent years working for various independent restaurants and corporate chains. He has held literally every position in the restaurant hierarchy from Busser to Corporate Operations Manager. He began his career at the world known Bice and Da Silvano Restaurants in New York. He managed operations in US, Indonesia, Singapore, Hong Kong and at the present time he is involved in projects in Indonesia, Mongolia and Hong Kong’s premier dining and entertainment destination districts.
Remember, every business owner is entitled to a FREE 30 minutes telephone consultation with our experts. No obligations. Visit our contact page for contact information. We will just talk about your business.
DVS is based in Hong Kong. Service is available anywhere in or outside of Hong Kong
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