PCHC Hospitality Solutions - Hong Kong, Hong Kong
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Listing - +12Years
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Restaurant name
PCHC Hospitality Solutions
Location
TISM SIM HONG KONG
Mobile phone
Contact Person PUNEET CHOUBEY
Company manager PUNEET CHOUBEY
E-mail address
Company description
{PCHC}
(One Stop Shop for total Hospitality Solutions)
We are a consultancy firm specializing in the Hospitality industry projects like Hotel, Resort, Golf club, Theme park, Restaurant and Bakery. We also provide consultancy for takeover & mergers of existing Hospitality Company and thus providing a one stop shop for total hospitality solutions catering to a diverse client needs.
PCHC, this new venture is founded by Mr. Puneet Choubey, Post graduated from Nagpur University and holds a Master’s in Business Management from NIBM, Chennai and has over 14 years of cross-functional international experience on management stratum background in the field of hotel, restaurants chain, retail, Bakery and event
Our Services:
• Concept Planning and Feasibility Report
Using our professional insight, we provide a scientific approach to your business by providing feasibility reports, to aid in formulating a concept that is unique and profitable. This gives an early insight into the project's prospects at the proposed location, by the analysis of a variety of factors that will influence your business venture.
• Menu Engineering
We provide turnkey solutions pertaining to all your culinary needs. We conceptualize a customized and profit-driven menu, formulating new recipes to entice the customer's palate. We also administer your vendor relationships to maintain consistency in your Profit & Loss account, keeping in mind the 'Price Point'.
• Equipment Planning, HVAC and Design
We plan and design your Food & Beverage space, enabling us to help you procure the necessary equipment, thereby ensuring optimum operational efficiency of your outlet, keeping in mind the ergonomic usage of the space available.
• Commissioning of the Project /Outlet
We ensure that all laterals of your Project/Outlet meet the required hospitality standards and are at par with the best in the industry, domestically and internationally. This ensures a smooth flow of operations for your establishment prior to its launch.
• Interior Concept Planning and Design and Project Construction
In collaboration with the Interior Designer and architects, we play an active role in planning and designing your outlet and projects, adhering to the concept finalized by you. We ensure a design that is not only aesthetic, but also ergonomic and conforming to the rules of 'vaastu', creating an ambience Operation friendly that your customers will love.
• Assist in Personnel Recruitment and Training
We do not provide man power. However we help you recognize individuals who would best suit your business entity. We provide training programmers’ for personnel, ranging from customized Food & Beverage knowledge and service design to basic hospitality etiquette and collaterals, to give you a set of trained professionals fit for your establishment. Your employees, after all, are the face of your establishment.
• Set up of Food and Beverage Operations
The key to win customers lies behind the quality of services that your business provides. We help you set up operations which are on par with the best in the industry, with a customized, concept based service design, providing your customers with an experience which will have them coming back for more.
• Brand Image Development
It is important to create an image of your brand in the market to develop a niche product which will portray the brand positively and lucratively to a target clientele. This in turn generates patrons rendering an establishment to reckon with
• Pre-Opening
We conduct dry runs for various operational aspects of the outlet to gauge the areas of improvement before the launch. We help in planning and organizing the launch of your establishment to the mass media. We also provide, post the launch of your establishment, solutions pertaining to PR management, entertainment, and other related collaterals.
Additional Services
• Operational Supervision and Property Management –
We offer operational assistance in managing your business entity.
• Audits and Assessments –
We assess and conduct audits for the business establishment pertaining to Operations, Financials and Management, to bring about positive changes in the functioning of the establishment.
• Strategic Planning of Hospitality Businesses
We strategies a plan for the most effective design and efficient functioning of the business entity, which can also apply to units which are already in function
• Outsourced Services –
We also corroborate with our preferred list of Associates in terms of: Creative Agencies, Civil Works, Architectural Consulting, MEP and Event Management.
{Contact Us: 12, VISHRAM NAGAR, WARDHA ROAD, NAGPUR – 440015, INDIA}
Email:[email protected] / Call: 91-8237845811
(One Stop Shop for total Hospitality Solutions)
We are a consultancy firm specializing in the Hospitality industry projects like Hotel, Resort, Golf club, Theme park, Restaurant and Bakery. We also provide consultancy for takeover & mergers of existing Hospitality Company and thus providing a one stop shop for total hospitality solutions catering to a diverse client needs.
PCHC, this new venture is founded by Mr. Puneet Choubey, Post graduated from Nagpur University and holds a Master’s in Business Management from NIBM, Chennai and has over 14 years of cross-functional international experience on management stratum background in the field of hotel, restaurants chain, retail, Bakery and event
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management, brings years of experience and expertise in the hospitality sector to help you turn your dreams into reality.Our Services:
• Concept Planning and Feasibility Report
Using our professional insight, we provide a scientific approach to your business by providing feasibility reports, to aid in formulating a concept that is unique and profitable. This gives an early insight into the project's prospects at the proposed location, by the analysis of a variety of factors that will influence your business venture.
• Menu Engineering
We provide turnkey solutions pertaining to all your culinary needs. We conceptualize a customized and profit-driven menu, formulating new recipes to entice the customer's palate. We also administer your vendor relationships to maintain consistency in your Profit & Loss account, keeping in mind the 'Price Point'.
• Equipment Planning, HVAC and Design
We plan and design your Food & Beverage space, enabling us to help you procure the necessary equipment, thereby ensuring optimum operational efficiency of your outlet, keeping in mind the ergonomic usage of the space available.
• Commissioning of the Project /Outlet
We ensure that all laterals of your Project/Outlet meet the required hospitality standards and are at par with the best in the industry, domestically and internationally. This ensures a smooth flow of operations for your establishment prior to its launch.
• Interior Concept Planning and Design and Project Construction
In collaboration with the Interior Designer and architects, we play an active role in planning and designing your outlet and projects, adhering to the concept finalized by you. We ensure a design that is not only aesthetic, but also ergonomic and conforming to the rules of 'vaastu', creating an ambience Operation friendly that your customers will love.
• Assist in Personnel Recruitment and Training
We do not provide man power. However we help you recognize individuals who would best suit your business entity. We provide training programmers’ for personnel, ranging from customized Food & Beverage knowledge and service design to basic hospitality etiquette and collaterals, to give you a set of trained professionals fit for your establishment. Your employees, after all, are the face of your establishment.
• Set up of Food and Beverage Operations
The key to win customers lies behind the quality of services that your business provides. We help you set up operations which are on par with the best in the industry, with a customized, concept based service design, providing your customers with an experience which will have them coming back for more.
• Brand Image Development
It is important to create an image of your brand in the market to develop a niche product which will portray the brand positively and lucratively to a target clientele. This in turn generates patrons rendering an establishment to reckon with
• Pre-Opening
We conduct dry runs for various operational aspects of the outlet to gauge the areas of improvement before the launch. We help in planning and organizing the launch of your establishment to the mass media. We also provide, post the launch of your establishment, solutions pertaining to PR management, entertainment, and other related collaterals.
Additional Services
• Operational Supervision and Property Management –
We offer operational assistance in managing your business entity.
• Audits and Assessments –
We assess and conduct audits for the business establishment pertaining to Operations, Financials and Management, to bring about positive changes in the functioning of the establishment.
• Strategic Planning of Hospitality Businesses
We strategies a plan for the most effective design and efficient functioning of the business entity, which can also apply to units which are already in function
• Outsourced Services –
We also corroborate with our preferred list of Associates in terms of: Creative Agencies, Civil Works, Architectural Consulting, MEP and Event Management.
{Contact Us: 12, VISHRAM NAGAR, WARDHA ROAD, NAGPUR – 440015, INDIA}
Email:[email protected] / Call: 91-8237845811
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